Chicken Marsala

Recipe Ingredients

4		Boneless Chicken Breasts
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Flour
3 tablespoons	45ml	Butter
1/2 cup	118ml	Dry Marsala Wine
1/2 cup	118ml	Water

Recipe Instructions

Sprinkle chicken with salt and pepper; roll in flour. Over medium- high heat, melt butter. Cook chicken until golden on both sides. Remove chicken. Reduce heat to low. Stir wine and water into drippings, scraping to loosen any brown bits. Return chicken to skillet. Cover, simmer about 30 minutes.

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