Chicken Cacciatore

Recipe Ingredients

1		Cut up chicken or 4 chicken breast halves
3		TBS oil (can be reduced if you're fat watching)
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped green pepper
2		Oz) cans tomato sauce
1/2 cup	118ml	Red wine (I use Chianti)
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2		Bay leaves
1/2 teaspoon	2.5ml	Thyme
-		Dash of garlic powder

Recipe Instructions

Saute chicken in oil until golden. Add onion and green pepper. Saute until veggies are soft, but not browned. Add remaining ingredients. Simmer uncovered for 1 to 1.5 hours. Remove bay leaves before serving.

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