Baja Chicken (5 PTS)

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Onion - chopped (small)
1		Garlic clove - crushed
1 1/2 teaspoons	7.5ml	Chili powder
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Ground cumin
2 teaspoons	10ml	Tomatoes - cut into 1/2" pieces (large)
1/4 cup	59ml	Water
2 tablespoons	30ml	Chopped fresh parsley
4		Boneless, skinless chicken breast halves

Recipe Instructions

In a large skillet, heat oil over medium-high heat. Add onion and garlic and cook about 5 minutes, or until onion is tender, stirring occasionally. Add chili powder , salt, black pepper, cumin, tomatoes, water and parsley;

mix well. Reduce heat to low, cover, and simmer about 5 minutes. Add chicken, cover, and simmer 15 minutes, or until chicken is no longer pink inside, occasionally spooning sauce over chicken.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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