Wesley's Chili Pizza

Recipe Ingredients

1		Basic pizza dough *
2 cups	474ml	Chili **
6 oz	170g	Mild longhorn cheddar cheese
		(grated)
1/4 cup	15g / 0.5oz	Onion - (very thinly sliced)
1/2		Green bell pepper - (chopped)
1 oz	28g	Ripe black olives - sliced
1/2 lb	227g / 8oz	Pork sausage
9		Medium-sized mushrooms
		Sliced

Recipe Instructions

* Pizza dough is very subjective. I won't attempt a recipe here, just make your favorite dough for 1 large pizza.

** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15 oz. can of Wolf Brand Chili. This will work very nicely.

Directions:

1. Saute the sausage, mushrooms (stems and caps), and Bell pepper until very lightly browned.

2. Preheat oven to 500F.

3. Roll pizza dough into a pizza-like shape, and add toppings in this order:

Chili, Sausage, mushrooms, peppers, Olives, Onions and Cheese on top.

4. Bake for 15-20 minutes. Use a pizza stone if you have one. If you don't have one, get one!

Source:
Donna German

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