Chicken Breasts in Chardonnay

Recipe Ingredients

5		Skinless, boneless chicken breasts
2 cups	474ml	Of chardonnay
5		Tart apples (macintosh are best)
-		Pine nuts (optional)
-		Poultry seasoning
-		Dill weed

Recipe Instructions

Marinate the chicken in the wine overnight. Set the chicken in a pan and dust lightly with dill and poultry seasoning. Pour a little of the wine over the chicken breasts Slice the apples and layer over the chicken. Scatter pine nuts over the top. Bake at 350 until the chicken is cooked through, about half an hour.

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