Spicy Thai Pizza

Recipe Ingredients

3 cups	480g / 16oz	Cooked brown rice
2 cups	292g / 10oz	Shredded mozzarella cheese - - divided
1 cup	198g / 7oz	Crunch peanut butter - - divided
1		Egg - beaten
		Vegetable cooking spray
1/2 cup	118ml	Hot water
1/4 cup	4g / 0.1oz	Cilantro - minced
2 tablespoons	30ml	Soy sauce
3 tablespoons	45ml	Dark sesame oil - divided
1/4 teaspoon	1.3ml	Ground red pepper
2 cups	292g / 10oz	Broccoli flowerets
1 cup	62g / 2.2oz	Red onion - chopped (medium)
2 cups	220g / 7.8oz	Carrots - julienne (large)

Recipe Instructions

Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray.

Bake at 400F for 8 minutes. Mix remaining 3/4 cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside. Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle with remaining 1 cup cheese.

Bake at 400F for 10 to 12 minutes. Let stand 5 minutes before serving.

Source:
"Veg-able Rice" Reprinted with permission from USA Rice Council

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