Saucy Beef Taco Pizza

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef round
1 lb	454g / 16oz	Onion - chopped (medium)
16 oz	454g	Taco sauce - mild or hot
4 oz	113g	Mild green chilies * - (1 can)
1/2 cup	118ml	Sliced ripe olives
8 oz	227g	Refrigerated rolls ** - (1 can)
1 1/2 cups	93g / 3.3oz	Crushed corn chips
1 cup	237ml	Dairy sour cream
1 cup	146g / 5.1oz	Shredded Monterey Jack cheese
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
		Sliced olives - (optional)
		Sliced mushrooms - (optional)
1 cup	237ml	Shredded lettuce
1 cup	237ml	Avocado *** (medium)
1 cup	62g / 2.2oz	Tomato - diced (medium)

Recipe Instructions

* Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced.

Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives. Separate crescent rolls into 8 triangles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough.

Spread beef mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed chips. Garnish with sliced olives and mushrooms, if desired.

Bake in a moderate oven (375F) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be substituted for crescent rolls.

Source:
Unknown

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.