Roasted Red Pepper Pizza

Recipe Ingredients

2 tablespoons	30ml	Cornmeal
1		Pizza crust), (10 ounces)
3/4 cup	177ml	Pizza sauce
1/2 cup	118ml	Grn bell pepper strips
4 oz	113g	Thinly sliced prosciutto
1		Roasted red peppers - (7 ounces)
8 oz	227g	Provolone cheese
2 1/4 oz	63g	Ripe sliced black olives
1 tablespoon	15ml	Fresh chives or
1 teaspoon	5ml	Dried chives
1 tablespoon	15ml	Fresh basil leaves or
1 teaspoon	5ml	Dried basil

Recipe Instructions

Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan. Sprinkle corn meal evenly over bottom of pan. Place dough in center of pan and press out with hands.

Spoon pizza sauce evenly over crust. Top with green pepper, onions, prosciutto and roasted red peppers. Arrange cheese slices over top. Sprinkle with olives, chives and basil.

Bake at 425F for 20-25 min or until crust is deep golden brown. Let stand for 5 min.

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