Pizza With Mixed Seafood

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil - preferably
		- safflower or canola
2		Stems broccoli - washed,
		- separated into small
		- florets and peeled and
		Sliced stems
1 1/2 cups	355ml	Sliced fresh mushrooms
1/2 cup	31g / 1.1oz	Chopped onion
2 teaspoons	10ml	Chopped fresh oregano - (or
		- 3/4 tsp dried oregano)
1 tablespoon	15ml	Chopped fresh cilantro
1/3 cup	78ml	Low fat milk
1		Reduced fat - (8 ounce)- cream cheese softened
1		Unbaked 14" oat bran pizza
		- crust
1		Clams - drained (6 3/4 ounce)
		- and picked over
1		Tiny shrimp - (6 3/4 ounce)
		- drained

Recipe Instructions

salt to taste freshly ground pepper Preheat oven to 425F In a medium sized frying pan, heat oil. Saute broccoli, mushrooms and onion for 5 minutes. Add oregano and cilantro. Remove from heat; stir in milk and cream cheese. Allow cream cheese to soften. Mash until a smooth sauce forms. Arrange seafood on the 14" oat bran pizza shell. Spoon vegetable mixture over the top. Salt to taste. Bake for 20 minutes. Sprinkle with freshly ground pepper. When cooked, pizza topping will be lightly browned and the underside of the crust will be deep brown. Cut into 8 slices.

Source:
Once-A-Month Cooking

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