Pizza Roll-Ups

Recipe Ingredients

1		Loaf bread dough
1 lb	454g / 16oz	Ground beef - lean, * see note
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2 cups	474ml	Mozzarella cheese - part skim milk
1 teaspoon	5ml	Italian seasoning
1 tablespoon	15ml	Fresh parsley - chopped
4 cups	948ml	Spaghetti sauce

Recipe Instructions

Thaw dough, if necessary; roll it into a 14x24-inch rectangle about 1/4-inch thick. Brown ground beef or turkey; stir in remaining ingredients. Spoon filling evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices. Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about an inch apart.

Preheat oven to 400?.

Let roll-ups sit for 10 minutes. Bake for 20 to 25 minutes or till golden brown. Cool roll-ups, and freeze in 4 1-gallon bags, 6 per bag. Slip a 1-quart bag with 1 cup sauce into each bag of Pizza Roll-Ups. To prepare, thaw roll-ups, and warm them in a pre-heated 400? oven for 10 minutes. Or put them frozen in the microwave; heat on high for about 2 minutes.

Serve with warmed spaghetti sauce.

Source:
Once-A-Month Cooking

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