Chicken 'n Olives Recipe - Cooking Index
Chicken 'n Olives Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | Chicken pieces - cut into serving pieces |
| Salt and pepper | ||
| 1 | Garlic - minced | |
| 1 | Onion - chopped (large) | |
| 2 | Bay leaves | |
| 3/4 cup | 177ml | Beer |
| 1 | Tomato sauce - (8 oz) | |
| 1/2 cup | 118ml | Pimiento-stuffed olives |
| Fluffy rice |
Rinse chicken pieces and pat dry. Lightly season with salt and pepper. Combine all ingredients except chicken and rice in crock pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on low setting for 7 to 9
Source:
Cooking Live Show #CL8877
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