Pizza Cups

Recipe Ingredients

3/4 lb	340g / 11oz	Ground beef; brown - drain
6 oz	170g	Tomato paste
1 tablespoon	15ml	Instant minced onion
1 teaspoon	5ml	Italian seasoning
1/2 teaspoon	2.5ml	Salt
1		Refrigerated biscuits - (10 ounces)
3/4 cup	177ml	Mozzarella - shredded

Recipe Instructions

Stir tomato sauce, onions and seasonings into meat. Mixture will be thick. Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin tin, pressing to cover bottom and sides.

Spoon about 1/4 c of the mixture into biscuit-lined cups and sprinkle with cheese.

Source:
Bake at 400F for 12 minutes or until golden brown. Taste of Home

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