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Pinwheel Pizzas

Type: Pasta, Vegetables
Courses: Main Course, Pizzas, Vegetarian
Serves: 10 people

Recipe Ingredients

6 oz 170gTomato paste
1/2 cup 118mlWater
1/2 teaspoon 2.5mlDried basil leaves
10 oz 284gHungry jack refrigerated flaky
1/2 lb 227g / 8ozGround beef, browned, drained
5   -- ¥
1   Mozzarella cheese

Recipe Instructions

Heat oven to 400F

Lightly grease 2 cookie sheets. In small bowl, combine tomato paste, water and basil. Separate dough into 10 biscuits. On greased cookie sheets, press or roll each biscuit into a 5" circle, forming 1/4" rim around outside edge.

Spread 2 Tablespoon sauce just to rim of each circle; top with ground beef. Bake for 8-10 minutes or until crust is golden brown.

Meanwhile, cut each cheese slice diagonally into quarters; cut each quarter in half, forming 8 triangles. Remove pizzas from oven; place 4 cheese triangles on each pizza to form pinwheel design. Return to oven; bake an additional 1 minute or until cheese is slightly melted.

Source:
FRESH-BAKED BISCUITS

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