Pinwheel Pizzas Recipe - Cooking Index
6 oz | 170g | Tomato paste |
1/2 cup | 118ml | Water |
1/2 teaspoon | 2.5ml | Dried basil leaves |
10 oz | 284g | Hungry jack refrigerated flaky |
1/2 lb | 227g / 8oz | Ground beef, browned, drained |
5 | -- ¥ | |
1 | Mozzarella cheese |
Heat oven to 400F
Lightly grease 2 cookie sheets. In small bowl, combine tomato paste, water and basil. Separate dough into 10 biscuits. On greased cookie sheets, press or roll each biscuit into a 5" circle, forming 1/4" rim around outside edge.
Spread 2 Tablespoon sauce just to rim of each circle; top with ground beef. Bake for 8-10 minutes or until crust is golden brown.
Meanwhile, cut each cheese slice diagonally into quarters; cut each quarter in half, forming 8 triangles. Remove pizzas from oven; place 4 cheese triangles on each pizza to form pinwheel design. Return to oven; bake an additional 1 minute or until cheese is slightly melted.
Source:
FRESH-BAKED BISCUITS
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.