Gorgonzola-Chicken Pizza

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/2 teaspoon	2.5ml	Pepper - freshly ground
2 teaspoons	10ml	Olive oil
2		Garlic - sliced
2 tablespoons	30ml	Butter or margarine
1 lb	454g / 16oz	Frozen bread dough - thawed
3/4 lb	340g / 11oz	Chicken breast - cut into strips
1/4 lb	113g / 4oz	Gorgonzola cheese - crumbled
2 tablespoons	30ml	Parmesan cheese - grated
1 tablespoon	15ml	Fresh sage leaves

Recipe Instructions

With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal. In skillet, over medium heat, melt butter in remaining oil; saute chicken, sage, pepper and salt 3 minutes. Remove.

In drippings, saute onions and garlic 30 minutes. Preheat oven to 450F.

Pat dough into pizza pan; fold edges under 1/4 inch. Bake 5 minutes. Sprinkle with onions, then chicken and cheeses; bake 10 minutes, until golden.

Source:
St. Louis Post-Dispatch 9/18/95

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