Easy Deep-Dish Pizza

Recipe Ingredients

3 cups	330g / 11oz	Bisquick baking mix
3/4 cup	177ml	Water
1 lb	454g / 16oz	Ground beef
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 teaspoon	2.5ml	Salt
2		Garlic - crushed
1		Tomato sauce - (15 oz)
1 teaspoon	5ml	Italian seasoning
1		Sliced mushrooms - (4.5oz jar)
1/2 cup	73g / 2.6oz	Green pepper - chopped
2 cups	292g / 10oz	Mozzarella cheese - shredded
8 oz	227g	-- about

Recipe Instructions

Heat oven to 425F. Lightly grease jelly roll pan, 15-1/2 x 10-1/2 x 1 inch, or cookie sheet. Mix baking mix and water until soft dough forms. Pat dough on bottom and up sides of pan with floured hands. Or roll into rectangle, 13 x 10 and place on cookie sheet; pinch edges of rectangle, forming 3/4-inch rim.

Cook and stir ground beef, onion, salt and garlic until beef is brown; drain. Mix tomato sauce and Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with drained mushrooms, green pepper and cheese. Bake until crust is golden brown, about 20 minutes.

High altitude (3500 to 6500 feet): Heat oven to 450F. Bake 15 to 20 minutes.

Source:
Mrs. J. Volpe

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