Deep Dish Spinach and Ricotta Pizza

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 cup	62g / 2.2oz	Onion - chopped divided
3		Garlic - minced
1		No salt added
		Stewed tomatoes - undrained and chopped
1/3 cup	78ml	Burg or dry red wine
1/4 cup	59ml	Tomato paste
1 tablespoon	15ml	Red wine vinegar
1/2 teaspoon	2.5ml	Red pepper - crushed
		Veg cooking spray
4 cups	160g / 5.6oz	Fresh spinach leaves --
		Coarsely chopped
1		Lite ricotta cheese
1/4 teaspoon	1.3ml	Pepper
3/4 cup	109g / 3.8oz	Provolone cheese - shredded
2		Egg whites - lightly beaten
2		Deep dish pizza crusts
1/4 cup	59ml	Parmesan - grated

Recipe Instructions

After just one bite of this d.d.dp you will swear off delivery service forever. Heat oil in large non stick skillet med heat. Add 3/4 c onion and garlic saute 4 minutes. Add tomatoes and next 4 ingredients. Bring to boil. Reduce heat and simmer uncovered 30 min. Or until reduced to 1/1/2 c. Stirring occasionally. Set aside. Coat large skillet with cooking spray. Place over med-high heat until hot.

Add remaining 1/4 c onion and saute about 3 min. Add spinach saute 1 minute or until wilted. Place spinach mixture on paper towels squeeze until barely moist. Combine spinach mix. Ricotta; and next ingredients. Stir well. Spread about 1 1/3 c ricotta mixture over 2 prepared crusts. Top each with 3/4 c tomato sauce. Bake 475d for 15 minutes, sprinkle each with 2 tbs. Parmesan cheese and bake an add. 10 minutes. Let stand 5 minutes

Source:
Betty Crocker

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