Basic Pizza Sauce Recipe - Cooking Index
Basic Pizza Sauce Recipe - Cooking Index
| 1 | Whole tomatoes - (35 ounce can) | |
| 1 teaspoon | 5ml | Basil - oregano, or |
| Marjoram | ||
| 1 | Garlic - peeled, crushed and minced | |
| 2 tablespoons | 30ml | Tomato paste - optional |
| Black pepper - freshly ground, to taste | ||
| Salt - to taste |
1. Pour the contents of the tomato can into a 2-quart, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork.
2. Add the herbs, garlic, tomato paste, salt, and pepper.
3. Bring to a bubble over medium heat, stirring to mix the seasonings.
4. As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer.
5. Cook, uncovered, stirring from time to time, for a minimum of 15 minutes and a maximum of 1 hour.
Source:
Evelyne Slomon - The Pizza Book
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