Welsh Rarebit

Recipe Ingredients

3 tablespoons	45ml	Butter
1/4 cup	59ml	Milk
1 lb	454g / 16oz	Sharp English Cheshire cheese - grated
		(aged cheese preferred)
1/2 tablespoon	7.5ml	Dry English mustard
		Freshly-ground black pepper - to taste
2		Eggs
1/2 cup	118ml	Stout or ale
		Toasted country bread
		Several apples or pears and walnut halves
		As accompaniment

Recipe Instructions

In the top of a double boiler, heat the butter until it begins to brown. Add the milk and heat until very hot. Add the cheese slowly and allow it to melt completely. Add the mustard and combine. Season with pepper.

In a small bowl beat the eggs. Add several tablespoons of the hot cheese mixture to the eggs. Add the warmed eggs to the pot of melted cheese and stir. Add the stout, stir to combine and heat for 2 minutes more.

Pour the cheese over the toast. Serve with fruit and nuts.

This recipe yields 6 to 8 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C39)

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