Beef Tenderloin with Pepper and Parsley

Recipe Ingredients

2 lbs	908g / 32oz	Beef Tenderloin
2 teaspoons	10ml	Whole black peppercorns
3 teaspoons	15ml	Whole white peppercorns
2 teaspoons	10ml	Kosher salt (coarse)
4 tablespoons	60ml	Soft butter
1 cup	146g / 5.1oz	Chopped parsley
1 cup	237ml	Parsley

Recipe Instructions

Purchase beef tenderloin from your favorite meat market and bring to room temperature before cooking.

Put peppercorns in cheese cloth and crack with mallet or rolling pin. Mix cracked peppercorns and salt in shallow dish or wax paper.

Mix butter and chopped parsley until smooth and rub over tenderloin. Roll tenderloin the the peppercorn and salt mixture, coating all sides.

Roast in a shallow baking pan at 400 degrees about one hour. With meat thermometer cook to your desired wellness - 140 degrees for rare. Slice meat very thin and arrange on platter with remainder of parsley. Serve either hot or cold. We prefer hot!

Hints

This is the definitive "company's coming" main course and is guaranteed to impress.

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