Red Sauce

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion - peeled, diced (large)
8		Garlic cloves - peeled, sliced
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Dried oregano
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
2 cups	474ml	Red wine
2		Whole tomatoes with juice - (15 1/2 oz ea)
1 cup	237ml	Chicken stock or low-sodium broth
2 tablespoons	30ml	Chopped fresh parsley - for garnish
		Extra-virgin olive oil - for garnish

Recipe Instructions

Place a sauce pot over low heat and add olive oil to warm. Add onions and saute, stirring, until translucent, about 8 to 10 minutes. Add garlic and cook for 1 minute. Add cumin and oregano and stir to combine. Season with salt and pepper and add red wine. Reduce liquid by half. Crush tomatoes with your hands and add to sauce along with tomato juice. Bring sauce to a boil, then reduce heat to a simmer. Skim sauce to remove any impurities from the top. Add chicken stock, stir to combine. Cook 10 to 15 minutes, uncovered.

This recipe yields ?? cups of sauce.

Source:
MICHAEL'S PLACE with Michael Lomonaco - Recipe courtesy of chef Jim Botsacos, Molyvos - From the TV FOOD NETWORK - (Show # ML-1C31)

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