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Red Sauce

Cuisine: Greek
Courses: Sauces
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 tablespoon 15mlOnion - peeled, diced (large)
8   Garlic cloves - peeled, sliced
1 teaspoon 5mlCumin
1 teaspoon 5mlDried oregano
  Kosher salt - to taste
  Freshly-ground black pepper - to taste
2 cups 474mlRed wine
2   Whole tomatoes with juice - (15 1/2 oz ea)
1 cup 237mlChicken stock or low-sodium broth
2 tablespoons 30mlChopped fresh parsley - for garnish
  Extra-virgin olive oil - for garnish

Recipe Instructions

Place a sauce pot over low heat and add olive oil to warm. Add onions and saute, stirring, until translucent, about 8 to 10 minutes. Add garlic and cook for 1 minute. Add cumin and oregano and stir to combine. Season with salt and pepper and add red wine. Reduce liquid by half. Crush tomatoes with your hands and add to sauce along with tomato juice. Bring sauce to a boil, then reduce heat to a simmer. Skim sauce to remove any impurities from the top. Add chicken stock, stir to combine. Cook 10 to 15 minutes, uncovered.

This recipe yields ?? cups of sauce.

Source:
MICHAEL'S PLACE with Michael Lomonaco - Recipe courtesy of chef Jim Botsacos, Molyvos - From the TV FOOD NETWORK - (Show # ML-1C31)

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