Cheddar Baked Eggs

Recipe Ingredients

6 tablespoons	90ml	Butter
1/2 cup	31g / 1.1oz	Flour
1 1/2 cups	355ml	Milk - scalded
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper
1/4 teaspoon	1.3ml	Cayenne
1 cup	146g / 5.1oz	Grated sharp cheddar cheese
1/2 cup	31g / 1.1oz	Thinly-sliced green onion
12		Eggs

Recipe Instructions

Preheat oven to 350 degrees.

In a large saute pan over low heat, melt butter. Add flour and cook for 2 to 3 minutes, taking care not to brown the flour. Slowly add hot milk, using a wire whisk to stir. Cook the roux into the milk over low simmer for 3 to 4 minutes, until mixture has thickened. Add the salt, pepper and cayenne. Stir in the cheese and the green onions. Remove from the heat when the cheese has fully melted.

Using a large baking dish or individual ramekins, pour the hot sauce into the dish(es). Break the eggs, one at a time, into a small, shallow fruit dish and slide them, one at a time, into the sauce. Place in the oven and bake for 7 to 8 minutes or until the whites and yolks have begun to set. Serve immediately.

This recipe yields 8 to 12 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C45)

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