Cooking Index - Cooking Recipes & IdeasRoast Sirloin Of Beef With Caramelized Onions And Mushrooms Recipe - Cooking Index

Roast Sirloin Of Beef With Caramelized Onions And Mushrooms

Type: Meat
Courses: Main Course
Serves: 8 people

Recipe Ingredients

3 lbs 1362g / 48ozBoneless roast cut of top sirloin steak
3 tablespoons 45mlOlive oil
1 teaspoon 5mlSalt
1 teaspoon 5mlFreshly-ground black pepper
4 teaspoons 20mlYellow onions - thinly sliced (large)
3 teaspoons 15mlGarlic cloves - finely chopped (large)
1/4 cup 10g / 0.4ozRoughly-chopped flat-leaf parsley
1 tablespoon 15mlExtra-virgin olive oil
2 tablespoons 30mlLemon juice
8   Portobello Mushroom caps
2 tablespoons 30mlFlour
1/2 cup 118mlDry red wine
1 cup 237mlBeef stock or broth

Recipe Instructions

Preheat oven to 425 degrees.

Rub steak with 1 tablespoon olive oil. Season beef with salt and pepper. In a large casserole on the stovetop, sear beef on both sides. To a heavy roasting pan add onions and 2 tablespoons olive oil and roast in oven for 20 minutes, to begin caramelizing onions. Place charred roast on top of onions and roast until internal temperature is 135 degrees (for medium-rare), or higher, about 45 minutes. In final 15 minutes (internal temperature of beef should be approximately 120 degrees), mix garlic, parsley, olive oil, and lemon juice. Brush mix on steak as roasting marinade and brush on mushroom caps. Add mushroom caps to roasting pan while the beef cooks for final 15 minutes.

Remove roast, place on carving board, and allow to rest. Platter onions and mushroom caps.

Pour excess fat from roasting pan, leaving 1 tablespoon. Add flour and cook on stovetop for 2 minutes. Add wine and reduce by half. Add broth and cook for 2 minutes.

Carve roast. Serve with onions, mushrooms and gravy.

This recipe yields 8 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C08 broadcast 04-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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