New England Style Corned Beef

Recipe Ingredients

3 lbs	1362g / 48oz	Fresh uncooked corned beef brisket - - (to 4 lbs)
		Water
2 tablespoons	30ml	Black peppercorns
6		Carrots - peeled, and
		Thickly sliced
2		Turnips - peeled, quartered (large)
12		White onions - peeled, with root (small)
		End left intact
16		New potatoes - scrubbed (small)
1		Cabbage head - outer leaves (small)
		Removed, quartered

Recipe Instructions

Place beef in large pot and cover with water. Add peppercorns. Bring to a boil, reduce heat, and simmer for 3 1/2 to 4 hours, until fork tender and meat easily releases when pierced.

Add vegetables to simmering pot, in stages, during final hour of cooking time: Add onions with one hour of cooking time remaining; carrots and turnips with 45 minutes remaining; cabbage with 30 minutes remaining; and potatoes with 20 minutes remaining.

Serve with mustard, pickles, and country rye bread.

This recipe yields 8 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C09 broadcast 03-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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