Grilled Chicken And Parsley-Walnut Pesto

Recipe Ingredients

1 cup	40g / 1.4oz	Parsley leaves - cleaned and dry
1/4 cup	59ml	Extra-virgin olive oil
2		Garlic cloves - peeled
1/2 cup	118ml	Shelled walnuts
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1/2 cup	118ml	Mayonnaise
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
1 lb	454g / 16oz	Chicken breast with wing bone and skin
		Intact
2 tablespoons	30ml	Vegetable oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Wash the parsley well and dry with paper toweling. Put the parsley into the bowl of a food processor and add the olive oil. Process by pulsing until the parsley begins to puree. Add the garlic, nuts, salt and pepper and process until a smooth sauce is achieved. Add the mayonnaise and Parmesan cheese and pulse for 20 seconds to combine before pouring into serving container. Keep refrigerated.

Preheat an outdoor or indoor grill or a grill pan on the stove.

Brush the chicken with oil and season with salt and pepper and grill over medium-high heat until fully cooked. Serve with the parsley pesto mayonnaise. Serve with roasted tomatoes and grilled vegetables.

This recipe yields 4 to 6 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1B22 broadcast 05-15-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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