Crawfish Boil

Recipe Ingredients

2 tablespoons	30ml	Coriander seeds
2 tablespoons	30ml	Cumin seeds
2 tablespoons	30ml	Mustard seeds
2 tablespoons	30ml	Dill seeds
3		Bay leaves
6		Water
1/4 cup	59ml	Kosher salt
3 tablespoons	45ml	Freshly-ground black pepper
1/4 cup	59ml	Cider vinegar
2		Lemons
4 tablespoons	60ml	Cayenne pepper
1 tablespoon	15ml	Onion - spiked with (small)
10		Whole cloves
3		Celery ribs
5 lbs	2270g / 80oz	Fresh live Louisiana crawfish

Recipe Instructions

Combine the spice seeds and bay leaves in a piece of cheesecloth and tie to form sachet.

In a large pot combine water, salt, pepper, vinegar, lemons, cayenne, onion, celery and spice sachet and bring to a boil. Allow mixture to boil for 20 minutes. Add crawfish and cook for 5 minutes. Remove from heat, cover and let stand for 15 minutes. Drain and serve with hot sauce.

This recipe yields 6 to 8 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C06 broadcast 04-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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