Crawfish And Pasta

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Onion - finely diced (large)
1		Red pepper - julienned
1		Yellow pepper - julienned
2		Celery ribs - diced
1 teaspoon	5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Dried oregano leaves
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Flour
1 cup	237ml	Hot water
1 lb	454g / 16oz	Orzo pasta - cooked according
		To package instructions
1 lb	454g / 16oz	Peeled crawfish tails
		(available at fish market)
1/2 cup	31g / 1.1oz	Chopped green onions

Recipe Instructions

In a large skillet, heat oil. Add the onion, peppers, and celery and cook for 5 to 6 minutes or until soft. Add the cayenne pepper, oregano, and salt, and cook for 2 minutes. Add the flour and cook for 1 minute, toasting the flour to a light brown color. Add the hot water and bring to a boil. Reduce the heat and simmer mixture for 10 minutes.

As sauce simmers, cook the pasta, timing pasta to finish cooking at the same time as the sauce. Add the crawfish, and continue simmering for 5 minutes. Add the green onions and cook for 1 minute more.

Spoon crawfish mixture over orzo pasta in large pasta dishes.

This recipe yields 6 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C06 broadcast 04-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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