Sardinian Pasta With Tomato And Basil

Recipe Ingredients

6		Water - to 8 quarts
2 tablespoons	30ml	Salt - plus 1 teaspoon
1 lb	454g / 16oz	Imported Ferula Sarda Grosso pasta
3 tablespoons	45ml	Extra-virgin olive oil
1 cup	62g / 2.2oz	Plum tomatoes
1 teaspoon	5ml	Freshly-ground black pepper
6		Basil leaves - (6 to 8) - torn
1 tablespoon	15ml	Butter

Recipe Instructions

Bring water to a boil and add salt. Add pasta to the water and cook at a boil for 30 minutes.

While pasta is cooking, heat olive oil in a sauce pot and add the tomatoes over low heat. Season the tomatoes with salt and pepper and cook for 10 minutes before adding the basil leaves. Cook for an additional 5 minutes.

Drain the pasta in a colander and pour into a serving bowl. Stir butter into the tomato sauce and immediately add to cooked pasta. Stir well to fully coat the pasta. Serve with chicken over a bed of the pasta.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with guest host Michael Lomonaco - From the TV FOOD NETWORK - (Show # CL-8865 broadcast 04-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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