Oven Barbecued Beef Brisket

Recipe Ingredients

2 tablespoons	30ml	Ground cumin seed
2 tablespoons	30ml	Ground coriander seed
2		Garlic cloves - finely chopped
1/2 cup	80g / 2.8oz	Dark brown sugar
1 tablespoon	15ml	Cayenne pepper
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Ground cinnamon
3 lbs	1362g / 48oz	Fresh beef brisket - (3 to 4 lbs)

Recipe Instructions

Preheat oven to 300 degrees.

Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. Place the brisket in a roasting pan. Slowly cook the beef for 1 hour, turn the beef and cook one hour more before covering with a tight fitting lid. Continue to cook with the lid tightly in place for 2 1/2 to 3 hours more. This will render most of the fat. Carefully pour off and discard the fat. Allow the beef to rest for 20 to 30 minutes before serving.

This recipe yields 4 to 6 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A26 broadcast 05-18-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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