Charred Garlic Rubbed Rib Steak

Recipe Ingredients

2 tablespoons	30ml	Olive oil
		Coarse salt - to taste
4 tablespoons	60ml	Coarsely-ground black pepper
4 tablespoons	60ml	Dry thyme
4 tablespoons	60ml	Chopped garlic
4		Rib-steaks on the bone - (10 to 12 oz ea)

Recipe Instructions

Combine the oil, salt, pepper, dry thyme and garlic in a small bowl. Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes.

Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness. Generally, a steak of this size, cooked over a barbecue grill, will be medium-rare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger.

This recipe yields 4 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A29 broadcast 04-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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