Shoney's Country Fried Steak

Recipe Ingredients

3 cups	711ml	Water
2 cups	125g / 4.4oz	Flour
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
4		Cube steaks - (4 oz ea) - trimmed, flattened
		Gravy
1 1/2 tablespoons	22ml	Lean ground beef
1/4 cup	15g / 0.5oz	Flour
2 cups	474ml	Chicken broth
2 cups	474ml	Milk - lowfat okay
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Put water in medium bowl. Sift flour, salt, and pepper together in medium bowl. Dip steaks in water, then in dry mixture. Repeat.

Lay coated steaks on wax paper and freeze for 3 hours.

Deep fry steaks in 350 degree oil for 8 to 10 minutes. Drain on paper towels.

Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick. Pour gravy over steaks.

This recipe yields 2 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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