Ruby Tuesday's White Chicken Chili

Recipe Ingredients

6 cups	1422ml	Chicken stock
1 lb	454g / 16oz	Great Northern beans - soaked overnight
2 lbs	908g / 32oz	Onions - chopped (medium)
2		Garlic cloves - minced
6 cups	375g / 13oz	Diced cooked chicken
1 cup	237ml	Salsa
2		Jalapeñno peppers - seeded, diced
2		Chili peppers - diced
1 1/2 teaspoons	7.5ml	Oregano
2 teaspoons	10ml	Cumin
1/4 teaspoon	1.3ml	Cayenne pepper
1 tablespoon	15ml	Vegetable oil
		Salt - to taste

Recipe Instructions

Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.

Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. Simmer for one more hour. Garnish with sour cream or Monterey Jack cheese.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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