Pizza Hut's A Pizza Inside A Pizza

Recipe Ingredients

2		Refrigerated pizza dough
2 3/4 cups	651ml	Shredded mozzarella - divided use
3/4 cup	177ml	Shredded Monterey Jack
3/4 cup	177ml	Shredded Cheddar
3/4 cup	177ml	Shredded Provolone
2 tablespoons	30ml	Grated Parmesan
2 tablespoons	30ml	Grated Romano
		Toppings of your choice
		= (pepperoni, bell peppers, olives, etc)
1		Pizza sauce

Recipe Instructions

Preheat oven to 475 degrees.

On a lightly floured surface, unroll first pizza dough. Using a rolling pin dusted with flour, roll dough to 1/4-inch thickness. Place in a well-greased 12-inch perforated pizza pan. Trim dough with a knife or pizza wheel to fit inside the diameter of the pan. Pierce dough with a fork every half-inch to prevent air bubbles. (This will ultimately be your top crust.) Prebake this crust for 5 minutes; remove crust from pan and place on a wire rack to cool.

Prepare the second crust for the pan in the same way, but remove the excess dough around the edges by rolling a rolling pin over the top of the pan to form a lip on the crust. Pierce with a fork.

Combine 3/4 cup mozzarella and remaining cheeses and spread evenly over this crust. Put the partially baked crust on top of the cheese layer.

Spread 1/2 cup of pizza sauce over this top crust, then scatter the toppings of your choice, starting with meats, then vegetables. Finish with the final 2 cups of mozzarella.

Bake for 12 to 15 minutes, or until the cheese is melted and golden brown.

This recipe yields 8 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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