Macaroni Grill's Pasta Milano II

Recipe Ingredients

6 oz	170g	Butter
18 oz	511g	Grilled chicken - sliced
12 oz	340g	Sun-dried tomatoes
12 oz	340g	Mushrooms - sliced
6 tablespoons	90ml	Finely-grated Parmesan cheese
36 oz	1022g	Roasted garlic cream sauce
36 oz	1022g	Bowtie pasta
		= (abt 6 oz pasta per serving)
		Italian parsley sprig - if desired

Recipe Instructions

Cook the pasta as directed on package.

Meanwhile, saute butter and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.

Remove pasta from water and drain. Add pasta to the saute pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.

This recipe yields 6 servings.

Source:
Message Boards at http://www.topsecretrecipes.com

Rating

Average rating:

9.8 (6 votes)

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