Copeland's Of New Orleals' Shrimp And Tasso Pasta

Recipe Ingredients

		Butter - as needed
1		Julienne tasso - (#16 scoop)
3 oz	85g	Unseasoned shrimp - (50/ 60 count)
		Copeland's fettucine sauce
2 oz	56g	Heavy cream
1 tablespoon	15ml	Chopped green onion
1 tablespoon	15ml	Freshly-grated parmesan cheese
16 oz	454g	Bowtie pasta - cooked as directed

Recipe Instructions

Put butter in saute skilled on medium heat. Melt butter and add tasso. After 1 minute, add shrimp. When shrimp are pink and curly, add Copeland's fettucine sauce, heavy cream, green onion and parmesan cheese. Bring to a boil. Serve over cooked pasta.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

Rating

Average rating:

7.2 (5 votes)

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