Cape Cod Cranberry Glazed Ham

Recipe Ingredients

4		Rock Cornish hens - - (fresh or thawed)
		About 1-1/4 pounds
8 oz	227g	Jellied cranberry sauce
3 tablespoons	45ml	Kikkoman lite soy sauce
1 teaspoon	5ml	Onion powder
1/4 teaspoon	1.3ml	Ground cinnamon

Recipe Instructions

Remove and discard giblets and necks from hens. Rinse hens; drain and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan. Heat over medium heat until cranberry sauce dissolves and mixture is smooth (do not boil); remove and cool. Place hens, breast side up, on rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely with foil; bake 30 minutes longer, or until tender.

Makes 4 to 6 servings.

Source:
An American Cooking Tour Featuring Kikkoman Low-Salt Sauces

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.