Vegetarian Burritos Grande Recipe - Cooking Index
Vegetarian Burritos Grande Recipe - Cooking Index
| Basting Oil | ||
| 1/3 cup | 78ml | Olive oil |
| 3 | Garlic cloves - minced | |
| 1 tablespoon | 15ml | Cilantro - chopped |
| 1/2 teaspoon | 2.5ml | Gumin |
| 1/4 teaspoon | 1.3ml | Red chile flakes - crushed |
| 1/4 teaspoon | 1.3ml | Oregano |
| Burrito Filling | ||
| 1 | Red bell pepper | |
| 1 | Green bell pepper | |
| 1 | Yellow bell pepper | |
| 1 | Anaheim pepper | |
| 3 | Yellow squash (medium) | |
| 1 | Red onion - sliced (large) | |
| 6 | Flour tortillas | |
| 3 cups | 480g / 16oz | Black beans - cooked |
| 1/4 cup | 4g / 0.1oz | Cilantro - chopped |
OIL: Combine all ingredients for basting oil in a small bowl. Cover & set aside at room temperature for at least 2 hours.
FILLING: Cut peppers, bell & chile, along with the squash in half, lengthwise. Remove seeds from the peppers. Using a pastry brush, coat them with the basting oil. Grill under a broiler or on a prepared grill. Baste & turn until tender, about 5 minutes per side. Remove from heat & when cool enough to handle, chop.
TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with grilled vegetables & cilantro. Fold & eat.
"Vegetarian Gourmet" Spring, 1995
Source:
Anita A. Matejka
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