Turkey In Jalapeno Cream Sauce

Recipe Ingredients

		Jalapeno cream sauce - *
2		Turkey breasts - **
1/4 cup	15g / 0.5oz	Flour unbleached - all purpose
1/2 teaspoon	2.5ml	Black peppercorns - cracked
1/4 teaspoon	1.3ml	Salt
1/4 cup	49g / 1.7oz	Margarine or butter

Recipe Instructions

* See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce.

Source:
Kay Hinga

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