Turkey In Jalapeno Cream Sauce Recipe - Cooking Index
Jalapeno cream sauce - * | ||
2 | Turkey breasts - ** | |
1/4 cup | 15g / 0.5oz | Flour unbleached - all purpose |
1/2 teaspoon | 2.5ml | Black peppercorns - cracked |
1/4 teaspoon | 1.3ml | Salt |
1/4 cup | 49g / 1.7oz | Margarine or butter |
* See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce.
Source:
Kay Hinga
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.