Texas Red Chile

Recipe Ingredients

3 lbs	1362g / 48oz	Beef boneless round steak - *
1 cup	62g / 2.2oz	Onion, finely chopped - 1 lg
4		Garlic - finely chopped
1/4 cup	59ml	Vegetable oil
2 cups	474ml	Tomato puree
2 tablespoons	30ml	Red chiles, ground - to taste
1 teaspoon	5ml	Cumin seed - ground
1 teaspoon	5ml	Coriander - ground
4		Anaheim chiles - **
4		Jalapeno chiles - **
		Garnishes
		Cheddar cheese - shredded
		Flour tortillas
		Pinto beans - cooked

Recipe Instructions

* Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped.

Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling, reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.

Source:
Woman's Day - 6/3/97

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