Cannellini Alla Catania

Recipe Ingredients

1 lb	454g / 16oz	Dried canellini beans
		OR white northern
6 cups	1422ml	Water
2		Hot Italian sausages - sliced
1		Onion - chopped (large)
1		Garlic clove - minced (large)
2		Tomatoes (large)
		(ripe/peel/chop
1		Bay leaf - crumbled
1/2 teaspoon	2.5ml	Thyme - crumbled
1/2 teaspoon	2.5ml	Basil - crumbled
3		Orange rind - (1in)
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Instant beef broth - (bouilli)

Recipe Instructions

1. Pick over bans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into an electric slow cooker.

2. Brown sausages in a small skillet; push to one side; saute onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover.

3. Cook on low for 10 hours or on high for 5 hours or until beans are tender.

Source:
Campbell Soup Company

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