Wednesday's Chili (Wendy's) Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Ground round |
2 teaspoons | 10ml | Corn oil |
1/2 teaspoon | 2.5ml | Salt |
1 | Onion soup | |
1 tablespoon | 15ml | Chili powder |
2 teaspoons | 10ml | Cumin powder |
1/2 teaspoon | 2.5ml | Pepper |
1 | Undrained - kidney beans | |
1 | Tomato paste | |
1 | Tomato sauce |
Directions: Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min.
Put onion soup thru blender for 1 min., add to beef, mashing with fork until it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper.
Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend.
Source:
Deanna Cook, 1996. Disney's Family Cookbook
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