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Taco Bell Enchirito

Cuisine: Tex-Mex
Type: Meat
Courses: Main Course
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1/4 teaspoon 1.3mlSalt
1 teaspoon 5mlChili powder
1/2 tablespoon 7.5mlDried minced onion
1   Refried beans - 30 oz.
1/4   Onion - diced
1   La Victoria enchilada sauce
2 1/2 cups 365g / 12ozShredded cheddar cheese
1   Sliced black olives - (2 oz.)
1   Flour tortillas - (10 or 12")

Recipe Instructions

Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pcs. Add the salt, chili powder, and minced onion. in a mixer, or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave.

Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Set on high for 40 sec. or warm individually in skillet for 2-3 min. per side. Spoon 3 tbs. of beef into the center of each tortilla. Sprinkle on 1/2 tsp. diced fresh onion. Add 1/3 cup refried beans.

Fold sides of each tortilla over the beans and met. Flip the tortilla over onto a plate. Spoon 3 tbs. enchilada sauce over top of the tortilla. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.

Source:
Deanna Cook, 1996. Disney's Family Cookbook

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