Taco Bell Enchirito Recipe - Cooking Index
Taco Bell Enchirito Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 teaspoon | 5ml | Chili powder |
| 1/2 tablespoon | 7.5ml | Dried minced onion |
| 1 | Refried beans - 30 oz. | |
| 1/4 | Onion - diced | |
| 1 | La Victoria enchilada sauce | |
| 2 1/2 cups | 365g / 12oz | Shredded cheddar cheese |
| 1 | Sliced black olives - (2 oz.) | |
| 1 | Flour tortillas - (10 or 12") |
Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pcs. Add the salt, chili powder, and minced onion. in a mixer, or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave.
Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Set on high for 40 sec. or warm individually in skillet for 2-3 min. per side. Spoon 3 tbs. of beef into the center of each tortilla. Sprinkle on 1/2 tsp. diced fresh onion. Add 1/3 cup refried beans.
Fold sides of each tortilla over the beans and met. Flip the tortilla over onto a plate. Spoon 3 tbs. enchilada sauce over top of the tortilla. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.
Source:
Deanna Cook, 1996. Disney's Family Cookbook
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