Olive Garden Pizza Bianco

Recipe Ingredients

2		Ready-to-serve seasoned - thick pizza crusts
		Cheese filling
1/2 cup	118ml	Ricotta
1/4 cup	59ml	Parmesan - grated
1/4 cup	59ml	Mozzarella - shredded
1/4 cup	59ml	Fontina - shredded
1 tablespoon	15ml	Yellow onions - minced
1 1/2 tablespoons	22ml	Milk
1/4 teaspoon	1.3ml	Salt
		Toppings
1/4 cup	15g / 0.5oz	Green onions - sliced
1/3 cup	48g / 1.7oz	Black olives - diced
1/3 cup	20g / 0.7oz	Tomatoes; seed - chopped
1/2 cup	118ml	Mozzarella - grated
1		Oregano
1		Basil

Recipe Instructions

Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half.

Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil.

Bake in a 375F oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges.

Source:
The Olive Garden.

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