Olive Garden Pasta Frittata

Recipe Ingredients

12 oz	340g	Spaghetti; cook - cut 2" pcs
3 oz	85g	Green onions - slice
1		Bacon; cook - (3 ounces) chop
		Vegetable spray or margarine
3 tablespoons	45ml	Fontina; shred - heaping
		Parmesan - grate
3 3/4 cups	888ml	Frittata batter
6 cups	1188g / 41oz	Eggs (medium)
2 1/2 cups	592ml	Half and half
5 teaspoons	25ml	Cornstarch
1		Nutmeg

Recipe Instructions

Preheat oven to 350F.

FRITTATA BATTER-Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended. Blend the 2" spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 qt round baking dish, including walls, with spray or margarine. Empty the spaghetti mixture into the baking dish and spread evenly. Add the frittata batter to cover the filling mix.

Bake in a 350F oven for about 25 minutes until center is set. When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden. Turn off the heat and open oven door. Let the frittata set in the open oven for 15 minutes for the batter to set more firmly and make removing from the dish easy.

Before serving, sprinkle with Parmesan and cut into 4 wedges.

Source:
The Olive Garden.

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