KFC Original Recipe Fried Chicken

Recipe Ingredients

6 cups	1422ml	Crisco cooking oil
1		Egg - beaten
2 cups	474ml	Milk
2 cups	125g / 4.4oz	All purpose flour
4 tablespoons	60ml	Salt
2 teaspoons	10ml	Black pepper
1 teaspoon	5ml	Msg-
1		Frying chickens - with skin
		Cut into 6 pieces

Recipe Instructions

Pour the oil into the pressure cooker and heat over medium heat to about 400F. In a small bowl combine the egg and milk. In a separate bowl, combine the remaining 4 dry ingredients.

Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until completely coated. In groups of four or five drop the covered chicken pieces into the oil and lock the lid into place. When the steam begins shooting through the pressure release set the timer for 10 minutes.

After 10 minutes release the pressure and remove the chicken to paper towels or a metal rack to drain. Repeat with the remaining chicken.

Source:
Todd Wilbur "Top Secret Recipes"

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