Kernel Censor's Fried Chix

Recipe Ingredients

1 cup	237ml	Whole milk
1 cup	198g / 7oz	Club soda
3 lbs	1362g / 48oz	Chicken fryer parts
1 cup	110g / 3.9oz	Aunt Jemima pancake mix
2		Good Seasons Italian mild - salad dressing mix
3 tablespoons	45ml	All-purpose unbleached flour
2 teaspoons	10ml	Salt
1/4 cup	59ml	Lemon juice
2 teaspoons	10ml	Vegetable cooking oil

Recipe Instructions

Wash chicken pieces, pat dry, and allow to air dry in refrigerator for 1 or more hours. Combine the last 5 ingredients to make a paste. Spread the paste over the chicken. Stack pieces in a bowl, cover, and let stand in refrigerator overnight. About one hour before serving, heat about 1-1/2 pints of cooking oil in a heavy saucepan or deep-fry pot to 425F.

Oil should be about 3 inches deep. While oil is heating, put milk and club soda in a deep narrow bowl and dip each piece of chicken in the liquid; letting the excess liquid drip off. Dust pieces lightly, but evenly with Aunt Jemima Pancake Mix. Do not overcoat.

Air dry the pieces for a few minutes without letting the pieces touch each other. Deep fry a few pieces at a time in the hot oil, and place on a cookie sheet; bake uncovered for 30 minutes in the oven at 350F.

Source:
Todd Wilbur "Top Secret Recipes"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.