Jack-In-The-Box Jumbo Jack

Recipe Ingredients

1		Sesame-seed hamburger bun
1/4 lb	113g / 4oz	Ground beef
1		Salt
2 teaspoons	10ml	Mayonnaise
2		Tomato slices
1		Lettuce leaf (large)
2		Dill pickle slices
1 tablespoon	15ml	Onion - chopped

Recipe Instructions

1. Preheat a frying pan over medium heat.

2. Lightly toast both halves of the hamburger bun, face down. Set aside.

3. Form the ground beef into a thin patty slightly larger than the hamburger bun.

4. Cook the patty in the hot pan for 2 to 3 minutes per side. Lightly salt.

5. Build the burger in the following stacking order from the bottom up: bottom bun half of mayonnaise beef patty tomatoes lettuce leaf pickles onion remainder of mayonnaise top bun.

Makes 1 hamburger.

Source:
Todd Wilbur "Top Secret Recipes"

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