Fish McNuggetts

Recipe Ingredients

		Drench
1		Egg (medium)
1 cup	237ml	Milk
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Ground cayenne pepper
		Dredge
1/2 cup	31g / 1.1oz	Corn flour - (not corn meal)
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Ground cayenne pepper
2 teaspoons	10ml	Salt or to taste
1/4 teaspoon	1.3ml	Garlic powder
1/2 teaspoon	2.5ml	Onion powder
2 lbs	908g / 32oz	Fish fillets - cubed 1 inch
1		Oil for frying

Recipe Instructions

Preheat oil to 350F.

In medium size bowl beat egg, milk, salt, and pepper together. In another med. size bowl, combine all dry ingredients. Dip nuggets into drench mix.

Drain and coat well in dredge. Carefully place few nuggets at a time into hot oil.

Fish will float when golden brown and done. About 2 min. Best to use electric fryer with basket. Drain onto paper towels, serve right now with tartar or cocktail sauce.

Source:
From "The Geezer Cookbook", by Dwayne Pritchett.

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