Szechuan Scallops

Recipe Ingredients

3		Sweet bell peppers - red, green, yellow chopped into 1-inch chunks
1		Sweet onion; halved - cut in 1" cubes (large)
2 tablespoons	30ml	Dry sherry/other white wine
2 tablespoons	30ml	Light soy sauce
1/2 teaspoon	2.5ml	Ground ginger
1 teaspoon	5ml	Hot red pepper flakes - or to taste
2 cups	474ml	Fresh or thawed scallops
3/4 cup	177ml	Spicy tomato juice

Recipe Instructions

1. Arrange all ingredients near stove. Prepare a large nonstick skillet or electric frying pan liberally with cooking spray. Arrange onion leaves in skillet in a single layer. Cook over medium heat just until onion begins to brown.

2. Combine all ingredients, except scallops, in skillet; cover, bring to a simmer, and cook for 5 minutes. Uncover and simmer until sauce thickens---4 or 5 minutes more.

3. Stir in scallops, and cook just until heated through and coated with sauce.

4. Serve with plain rice if desired.

Source:
Jo Merrill

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