Szechuan Chicken

Recipe Ingredients

2		Chicken breasts
3 tablespoons	45ml	Cornstarch
1 tablespoon	15ml	Msg - optional
1 tablespoon	15ml	Oil
3		Garlic - minced
5 tablespoons	75ml	Soy sauce
1 1/2 tablespoons	22ml	White wine vinegar
1		Green onions - in 1"pcs
1/4 cup	59ml	Water
1 tablespoon	15ml	Sugar
1/8 tablespoon	1.9ml	Cayenne - or more

Recipe Instructions

Skin and bone the chicken breasts, and cut into 1 1/2" cubes. Combine cornstarch and msg in a paper bag. Add the chicken and toss to coat. Heat oil in skillet or wok.

Add the chicken and garlic. Stir fry until the chicken is lightly browned.

Add soy sauce, vinegar, sugar and water. Cover and cook for three minutes. Add green onions and cayenne. Heat two minutes more.

Serve with steamed rice.

Source:
Ed Griffin

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