Szechuan Beef With Broccoli

Recipe Ingredients

1 tablespoon	15ml	Cornstarch
1/2 cup	118ml	Oyster sauce
1		Crushed red pepper flakes
1 tablespoon	15ml	Oil
1 tablespoon	15ml	Ginger root; pared - slivered
1		Garlic clove - crushed
1 lb	454g / 16oz	Broccoli - cut up
1		Green pepper - julienne
2		Celery ribs - sliced
6		Green onions - cut in pieces
3 tablespoons	45ml	Dry sherry
1/4 cup	59ml	Water
8 oz	227g	Cooked beef - sliced
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Recipe Instructions

Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes. In wok or large skillet, heat oil over med high heat, add ginger and garlic. Stir-fry 1 min. Add broccoli, stir-fry 3 minutes. Add green pepper, celery, and green onions, stir-fry 3 minutes.

Make a well in wok and add cornstarch mixture. Stir until thickened. Add meat and gently stir. Use chicken broth if mixture is too thick. Serve with steamed rice.

Source:
Ed Griffin

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